Decorate Your Cakes and Cookies with High Quality Edible Images
Sugarinks blank frosting sheets for edible printer are available in the pack of 10, 240 sheets (8.5”X11”) and are super white in color, printing vivid and vibrant colors. The easy-to-peel backing paper makes them quite convenient to use without damaging the paper. These frosting sheets are FDA compliant and can be used for consumption without any concern. Their fast drying feature makes them eatable within seconds of getting out of printer and the high quality of the picture remains maintained too.
- Super white blank frosting sheets with easy-to-peel backing paper
- 1 pack includes 24 A4 sheets (8.5”X11” each)
- FDA, kosher certified, quick dry, smells good, allergen free, gluten free, nut free
- Produces high quality, vibrant and vivid edible images
- Easy-to-cut
- Thickness of each sheet is 0.5mm
- Comes with shelf life of 12 months
- Packed in a resealable silver bag
How to use Sugarinks blank frosting sheets:
Do not remove the backing paper before printing. Place the frosting sheet into the printer with the frosting side up. Once the sheet is printed, keep it in room temperature to dry for 5-15 minutes.
- Bake your cakes, cupcakes or pie and allow it to cool. Smoothen the surface of your cake; Peel off the transparent film from the backside of the sugar sheet.
- To release the image from the backing paper, simply hold the corners (image facing up) and roll across the sharp edge of a table top, slowly working in from all sides toward the center.
- When the image is placed onto the iced cake, ensure the icing is still moist or sticky. It is this moisture in the icing that will ensure the image blends with the cake.
