High Quality Chocolate Transfer Sheet for Perfect Chocolate Edible Image Imprints on Cakes and Cookies
With Sugarinks blank edible image chocolate transfer sheet, you can create amazing designs on chocolate blocks, cakes or other desserts using molds. Just spread some melted chocolate on the sheet and press it against the edible surface to make the imprint of the printed image. White chocolate works best with this transfer sheet.
It is very easy to cut the Sugarinks chocolate transfer sheets in any shape and size. They are ideal for creating laces and boundary stripes for cakes and pastries. Besides, you can use these transfer sheets for decorating various other confectionaries like chocolate candy, pralines, chocolate bars, etc.
read moret-weight: 400;">The Sugarinks prime blank chocolate transfer sheet is A4 (8.5”X11”) in size. Select from the following templates for the image size:
- 8.5”X11” (A4)
- 11”X5”
- 11”X7”
These Sugarinks chocolate transfer sheets produce good quality edible images when printed with edible ink. For best results, use Sugarinks edible ink compatible printers for printing high quality edible images on these.
The Sugarinks blank chocolate transfer sheet is made from only best quality materials (acetate sheets embossed with cocoa butter and powdered food coloring) and is completely safe to consume. These edible sheets are FDA approved, allergen free, gluten free, and nut free.
Create amazing artwork on chocolate candy, pieces, and chips and convert them into professional desserts with Sugarinks chocolate transfer sheets. Chocolate transfer sheets are transparent acetate sheets which are composed of an edible layer made from cocoa butter with a light dusting of confectioners’ sugar.
The chocolate transfer sheets can be used with magnetic chocolate molds, silicone,3D, polycarbonate molds, etc. These sheets are fed into edible ink printers which are equipped with edible ink cartridges to print digital images on them.
Print on the laminated side of the transfer sheet. To print:
- Get your image on your PC ready for print.
- Change the print settings so that you print the "mirror image” to the transfer sheet with edible inks.
How to use the chocolate transfer sheet:
1.) The printed chocolate transfer sheet can be inserted into a chocolate mold for making special pre-molded chocolate shapes.
2.) Spread melted chocolate on the printed transfer sheet, the design transfers to the chocolate as it cools and hardens producing a beautiful visual effect.
Things to take care of:
1.) The Sugarinks Chocolate Transfer Sheets should be used with Canon edible ink printer only as Epson and Brother edible printers are unable to grab on to chocolate transfer sheets, thereby unable to feed them through the printer. The reason is because the chocolate transfer sheets are slippery, like a transparency sheet, and Epson or Brother printers are not very efficient at being able to print on slippery sheets of paper.
2.) Best Temperature for your chocolate Transfers:
28°C-33°C (Temperature of Melted Chocolate to be applied to the sheets)
23°C-28°C (Temperature of Workbench)
3.) Chocolate transfer sheets are made with cocoa butter, which can create spots in cold temperatures, especially during very cold winter months. We highly recommend the purchase of one unit of "Keep It Warm" packaging for protection.
Instructions:
1. Store your unused chocolate transfer sheets in a cool dry place.
2. Keep out of direct sunlight.
3. Handle gently - do not stress or bend the sheets.
5. Do not freeze.
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