Edible Icing Sheets
Premium Quality Blank Frosting Sheets for Best Edible Image Experience
The Sugarinks frosting sheets, also known as icing sheets, are the best frosting sheets made with premium quality materials. These sheets are multiple layers of icing pressed thinly on a backing plastic peel. These edible sheets can be used for a variety of frostings such as marzipan, fondant, chocolate, whipped cream, buttercream, and frozen cake surfaces.
These frosting sheets add to the overall look of the cake. You can print your favorite images, patterns, and wraps with these icing sheets and impress your loved ones. Also, if you are a professional baker, the edible image cakes made using Sugarinks frosting sheets will definitely make them happy.
read moreThe Sugarinks Edible Icing Sheets are Available in Following Sizes and Packages:
- (8.5" X 11") Carton 10 Packs - 240 sheets A4 size
- (8.5" X 11") Pack - 24 sheets A4 size3
- (11" X 17") Pack - 20 sheets
- (8.5" X 11") COMBO - 3 Packs of 24 A4 sheets
- (8.5" X 11") Pack - 12 sheets A4 size
Every frosting sheet is made of a very thin sheet of flavorless icing that is very white in color and comes with a backing peel that makes it possible to pass through the printer without causing any paper jam.
How to Use –
- Print on the frosting paper just like the normal paper. You can print all kinds of images on it. Once printed, let the edible sheet dry for 6-12 minutes.
- Peel the backing paper carefully before applying the icing sheet on the cake frosting. If the peeling paper doesn’t come off easily, place the sheet in the freezer for approx. 10 seconds. Alternatively, you can also place the sheet in an oven at a low temperature of 1-2 minutes. Afterwards, lay the sheet on the top of the cake till the frosting absorbs it and a seamless image is left on the top.
- Frosting sheets mostly consist of starches, with added sugar and gums. The Sugarinks frosting sheets are dairy, gluten, nut free and FDA Compliant. These edible sheets are made using high-quality food edible materials under very strict food manufacturing conditions.
less
